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Publix Simple Meals

Rotisserie Chicken Enchiladas and Guacamole-Salsa Salad

Rotisserie Chicken Enchiladas and Guacamole-Salsa Salad
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare enchiladas and begin to bake - 15 minutes

-- Prepare salad and serve - 15 minutes

Rotisserie Chicken Enchiladas


cooking spray

2 tablespoons fresh cilantro, coarsely chopped

1 small tomato, finely chopped

1/2 chilled Deli rotisserie chicken (2 cups), chopped

3/4 cup refried beans

2 (10-oz) cans enchilada sauce

6 (10-inch) flour tortillas

1 (2.25-oz) can sliced black olives with jalapeño (drained)

1 1/2 cups Mexican-blend cheese

aluminum foil


-- Preheat oven to 350°F. Coat 9-inch square baking dish with cooking spray.

-- Chop cilantro; place in medium bowl. Chop tomato; set aside.

-- Remove chicken (breast only) from bones; cut into bite-size pieces and add to cilantro.


1. Stir into chicken: beans and 1 can enchilada sauce. Spoon chicken mixture equally down center of tortillas; roll tortillas around filling and place, seam side down, in baking dish.

2. Pour remaining can of enchilada sauce over enchiladas. Sprinkle tomatoes, olives, and then cheese evenly over enchiladas.

3. Cover with foil; bake 15 minutes.

4. Remove foil; bake 5-10 more minutes or until thoroughly heated and cheese melts. Serve. (Makes 6 servings.)

Guacamole-Salsa Salad


2 tablespoons fresh cilantro, coarsely chopped

3 medium avocados

juice of 1 lime

3/4 cup Deli mild salsa

1 (8-oz) bag shredded lettuce


-- Chop cilantro and cut avocados into bite-size pieces; place both in medium bowl.


1. Squeeze lime over avocados (about 1 tablespoon); gently stir in salsa.

2. Serve over shredded lettuce.

Aprons Advice

-- Complete your meal with sour cream (for enchiladas), tortilla chips (to serve with salsa), and Key lime pie.

-- Black olives with jalapeño add a mild heat; regular black olives work as well. For a little more spiciness, add some chopped jalapeños to the chicken filling.

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Rotisserie Chicken Enchiladas and Guacamole-Salsa Salad

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Rotisserie Chicken Enchiladas

CALORIES (per 1/6 recipe) 480kcal; FAT 21g; CHOL 80mg; SODIUM 1310mg; CARB 47g; FIBER 4g; PROTEIN 26g; VIT A 15%; VIT C 8%; CALC 30%; IRON 20%

Guacamole-Salsa Salad

CALORIES (per 1/4 recipe) 270kcal; FAT 22g; CHOL 0mg; SODIUM 240mg; CARB 18g; FIBER 11g; PROTEIN 4g; VIT A 85%; VIT C 35%; CALC 2%; IRON 4%

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