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Publix Simple Meals

Roadhouse Burgers With BLT Salad

Roadhouse Burgers With BLT Salad
Total Time:
20 minutes
Active Time:
20 minutes

Cooking Sequence

-- Preheat grill

-- Prepare salad through step 2 - 5 minutes

-- Prepare burgers; complete salad and serve - 15 minutes

Roadhouse Burger


4 ounces pre-sliced baby portabella mushrooms (rinsed)

¼ cup pre-sliced green onions

1 tablespoon roasted garlic

1 medium tomato (rinsed)

1 ½ teaspoons seasoned pepper blend

4 (6-ounce) ground chuck patties

4 thin American cheese slices

4 wheat sandwich rolls

4 dill pickle slices

¼ cup barbecue sauce

2 tablespoons mayonnaise


1. Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-safe bowl. Microwave on HIGH 1-2 minutes or until mushrooms are tender; set aside. Cut tomato into thin slices to top burgers (add any extra tomato to salad); set aside.

2. Sprinkle seasoned pepper over both sides of patties; place on grill. Wash hands. Close lid (or cover with foil); grill 4-5 minutes on each side or until internal temperature reaches 155°F (for medium). During last 1-2 minutes of grill time, top each patty with ¼ mushroom mixture and 1 cheese slice. Use meat thermometer to accurately ensure doneness. (Grills vary widely; adjust time as needed.)

3. Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.

BLT Salad


4 pre-cooked bacon slices

12 ounces American salad blend (lettuce, carrots, radishes)

1 medium tomato (rinsed)

¼ cup ranch salad dressing


1. Place bacon on microwave-safe plate (may be paper) and cover with paper towel. Microwave on HIGH 30-40 seconds or until crisp.

2. Place salad blend in salad bowl. Cut tomato into bite-size pieces; add to salad.

3. Crumble bacon over salad. Add dressing; toss to coat and serve.

Aprons Advice

Fresh avocado chunks would be a great addition to the BLT salad.

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Roadhouse Burgers With BLT Salad

Items You May Need to Buy

Roadhouse Burger

CALORIES (per ¼ recipe) 630kcal; FAT 34g; CHOL 130mg; SODIUM 850mg; CARB 43g; FIBER 3g; PROTEIN 41g; VIT A 20%; VIT C 10%; CALC 25%; IRON 30%

BLT Salad

CALORIES (per ¼ recipe) 120kcal; FAT 10g; CHOL 10mg; SODIUM 270mg; CARB 5g; FIBER 1g; PROTEIN 4g; VIT A 30%; VIT C 30%; CALC 2%; IRON 4%

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