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1 small red onion, sliced
2 limes, for zest/juice
2 teaspoons kosher salt
3 tablespoons chipotle pepper sauce
1 1/2 teaspoons chili powder
4 teaspoons minced garlic, divided
1 avocado, coarsely chopped
1 ripe mango, coarsely chopped
2 lb grilling steaks (such as ribeye, NY strip, and tenderloin)
2 teaspoons vegetable oil
1 (15-oz) can black beans, rinsed and drained
1/4 cup restaurant-style mild salsa
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