digital-coupon-iconmy-order-iconmy-recipes-iconsearching-iconshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Queso Blanco Dip

Queso Blanco Dip
Servings:
6
Total Time:
20 minutes

Ingredients

4 oz Monterey Jack cheese, shredded
4 oz white pasteurized processed bar cheese
2 medium tomatoes
2 jalapeño peppers
1 small white onion, finely chopped
2 tablespoons fresh cilantro, finely chopped
1 tablespoon canola oil
1 teaspoon kosher salt
3 tablespoons vegetable broth (or beer)
Tortilla chips or fresh veggies, optional for dipping

Prep

  • Remove seeds and chop tomato, and pepper.
  • Chop onion, and cilantro.
  • Shred cheese, and cut pasteurized cheese into small cubes.

Steps

  1. Shred chunk cheese; cut pasteurized bar cheese into small cubes. Remove seeds from tomato and pepper, then chop both finely. Chop onion and cilantro.
  2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then add tomatoes, jalapeños, onions, and salt; cook and stir 2–3 minutes or until onions are tender. Stir in broth; bring to a boil.
  3. Reduce heat to low; whisk in cheese, stirring constantly, until fully melted. Quickly transfer the dip to a serving bowl. Chop cilantro and sprinkle over dip; serve immediately with tortilla chips or fresh veggies for dipping.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/6 recipe) 150kcal; FAT 11.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 600mg; CARB 6g; FIBER 1.00g; SUGARS 4g; PROTEIN 8g; CALC 30%; VIT A 15%; VIT C 40%; IRON 4%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star