digital-coupon-iconmy-order-iconmy-recipes-iconsearching-iconshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Potato Korma

Potato Korma
Servings:
6
Total Time:
about 3 1/2 hours
Active Time:
10 minutes

Ingredients

3 lb russet potatoes
2 medium yellow onions, coarsely chopped
1 medium green bell pepper, coarsely chopped
6 cloves garlic, coarsely chopped
1 tablespoon fresh ginger, finely grated
2 (14.5-oz) cans petite diced tomatoes, undrained
1 1/2 teaspoons kosher salt
3 teaspoons curry powder
3 teaspoons garam masala
1/2 teaspoon crushed red pepper (optional)
1/2 cup fresh cilantro, coarsely chopped
2 limes, for juice
1 cup plain nonfat Greek yogurt

Prep

  • Peel potatoes (optional), and cut into 1-inch cubes.
  • Chop onion and pepper into large dice.
  • Chop garlic. Peel and grate ginger.

Steps

  1. Combine all ingredients (except cilantro, limes, and yogurt); stir thoroughly.
  2. Add mixture to 6-quart slow cooker; cover and cook on HIGH for 3–3 1/2 hours (or LOW for 4 1/2–5 hours), stirring occasionally, until potatoes are fork tender. During last 5 minutes of cook time, chop cilantro and squeeze limes for juice (4 tablespoons) and combine with yogurt.
  3. Remove from heat. Top each bowl of korma with a dollop of yogurt mixture. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/6 recipe) 270kcal; FAT 0.50g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 680mg; CARB 56g; FIBER 5.00g; SUGARS 8g; PROTEIN 11g; CALC 15%; VIT A 20%; VIT C 80%; IRON 20%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star