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Publix Aprons

Pork with Zinfandel Reduction Glaze

Pork with Zinfandel Reduction Glaze
Total Time:
2 hours
Active Time:
15 minutes


2 tablespoons Dijon mustard
2 tablespoons brown sugar
2 teaspoons dried rosemary, divided
1 teaspoon coarsely ground black pepper
1/2 teaspoon kosher salt
1 boneless pork top loin roast (3-4 pound)
1 cup Zinfandel wine
1/4 cup sugar


  1. Preheat oven to 400°F. Combine mustard, brown sugar, 1 teaspoon rosemary, pepper, and salt; rub pork with seasoning mixture on all sides and place on roasting rack. Bake 1–1 1/2 hours or until pork is 145°F and tender. Let stand 10 minutes before slicing.
  2. Combine in a small saucepan wine, sugar and remaining rosemary; cook on medium 14–16 minutes or until reduced by half. Serve meat with wine reduction.

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Nutritional Information

CALORIES (per 1/10 recipe) 250kcal; FAT 4g; SAT FAT 1.5g; TRANS FAT 0g; CHOL 100mg; SODIUM 230mg; CARB 9g; FIBER 0g; SUGARS 8g; PROTEIN 36g; VIT A 0%; VIT C 0%; CALC 2%; IRON 6%

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