This is the main content.
Pork with Mushrooms and Brie Sauce Over Mashed Potatoes
Recipes
Pork with Mushrooms and Brie Sauce Over Mashed Potatoes
4 servings
25 minutes total

Ingredients

  • 1 wedge Deli Brie cheese (7–8 oz)
  • 2 tablespoons fresh Italian parsley
  • 1 pork tenderloin (about 1 lb)
  • 1 teaspoon steak seasoning
  • 4 tablespoons unsalted butter, divided
  • 8 oz sliced fresh baby portabella mushrooms
  • 2 teaspoons chopped garlic
  • 1 teaspoon dried thyme
  • 1 (24 oz) package refrigerated mashed potatoes
  • ¼ cup vegetable (or chicken) broth

Steps

    1. Remove and discard Brie rind, then cut cheese into chunks (about 1 cup); chop parsley. Cut pork into 1-inch-thick medallions and coat with seasoning (wash hands).
    2. Preheat large, nonstick sauté pan on medium-high 1–2 minutes. Melt 2 tablespoons butter in pan until frothy. Add pork and cook 2–3 minutes on each side until browned; remove from pan.
    3. Melt remaining 2 tablespoons butter in same pan. Add mushrooms, garlic, and thyme; cook 3–4 minutes, stirring occasionally, until mushrooms are tender. Heat potatoes following package microwave instructions.
    4. Reduce heat on sauté pan to medium-low. Stir in broth and pork; simmer 3–4 minutes, stirring occasionally, until sauce has thickened and pork is 145°F. Remove pan from heat and stir in Brie until melted. Serve pork and sauce over mashed potatoes, sprinkled with parsley.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ¼ recipe serving: Calories 540, Total Fat 33g, Sat Fat 18g, Trans Fat 0g, Chol 140mg, Sodium 1070mg, Total Carb 28g, Fiber 3g, Total Sugar 4g, (Incl. 0g Added Sugars), Protein 34g, Vitamin D 6%, Calc 10%, Iron 10%, Potassium 20%