clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Pistachio-Crusted Salmon and Cherries with Orange Green Beans

Pistachio-Crusted Salmon and Cherries with Orange Green Beans
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence

  • Prepare garlic and orange for green beans - 5 minutes
  • Prepare salmon through step 2 - 20 minutes
  • Complete green beans and salmon; serve - 10 minutes

Pistachio-Crusted Salmon and Cherries


1 cup fresh cherries
3/4 cup roasted, salted pistachios, finely crushed
2 tablespoons fresh mint, coarsely chopped
1 1/2 lb sockeye (or coho) salmon fillets, skin removed
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/2 cup balsamic vinegar
1/4 cup cherry preserves


  • Remove cherry stems and pits.
  • Chop pistachios; place in shallow dish.
  • Chop mint leaves.


  1. Season salmon with salt and pepper; coat both sides with pistachios, pressing with fingertips to coat evenly (wash hands). Preheat large nonstick sauté pan on medium 2-3 minutes. Place oil in pan, then add salmon; cook 1-2 minutes on each side or until lightly browned. Remove salmon from pan.
  2. Reduce heat to low. Combine balsamic vinegar, preserves, and cherries; add to pan. Simmer and stir 5-6 minutes or until mixture has reduced by about one-half.
  3. Return salmon to pan and cook 2-3 minutes or until salmon is 145°F (or opaque and separates easily). Sprinkle with mint and serve.

Orange Green Beans


2 cloves garlic, thinly sliced
1 large orange
1 (8-oz) bag fresh microwaveable French green beans
2 tablespoons olive oil
1/4 teaspoon kosher salt


  • Slice garlic.
  • Zest/grate orange peel (no white; 1 teaspoon). Peel orange and cut into segments.


  1. Microwave green beans (in package) for 2 minutes.
  2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add beans, garlic, salt, and orange zest; cook 2-3 minutes or until beans are crisp-tender.
  3. Remove pan from heat; stir in orange segments. Serve.

Aprons Advice

  • Complete your meal with a fresh salad blend, whole wheat bread, and carrot cake for dessert.
  • The green beans are meant to be "al dente" or crisp-tender. However, you can microwave the beans 3 more minutes for a softer texture.

Add items to your shopping list by clicking on the check box next to any item below.

Pistachio-Crusted Salmon and Cherries with Orange Green Beans

Items You May Need to Buy
Items You May Already Have

Pistachio-Crusted Salmon and Cherries

CALORIES (per 1/4 recipe) 530kcal; FAT 27g; SAT FAT 3.5g; TRANS FAT 0g; CHOL 90mg; SODIUM 440mg; CARB 31g; FIBER 3g; SUGARS 23g; PROTEIN 41g; VIT A 8%; VIT C 4%; CALC 6%; IRON 10%

Orange Green Beans

CALORIES (per 1/4 recipe) 100kcal; FAT 7g; SAT FAT 1g; TRANS FAT 0g; CHOL 0mg; SODIUM 70mg; CARB 9g; FIBER 3g; SUGARS 4g; PROTEIN 1g; VIT A 10%; VIT C 45%; CALC 4%; IRON 2%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star