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Publix Simple Meals

Open Face Bagel Melt With Potato Soup

Open Face Bagel Melt With Potato Soup
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

-- Assemble bagels and preheat oven: 5 minutes
-- Bring soup to simmer stage: 10 minutes
-- Bake bagels and finish soup: 10 minutes

Open Face Bagel Melt


2 frozen bagels
4 Deli ham slices
4 tomato slices
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon garlic salt
4 provolone cheese slices


1. Preheat oven to 400°F.
2. Slice bagels in half and place on baking sheet.
3. Cut ham in half and layer 2 half slices on each side of bagel.
4. Slice tomato and lay one slice on top of ham.
5. Sprinkle evenly with oregano, basil and garlic salt.
6. Top with cheese.
7. Place in oven and bake on top rack of oven for 7 minutes, or until cheese is hot and bubbly.
8. Cut in half and serve.

Potato Soup


6 cups water
one 20-ounce bag refrigerated diced potatoes with onion
2 tablespoons ham base
1/4 cup frozen diced onions
2 1/2 cups potato flakes
2 cups half and half


1. Heat saucepan on high; add water, potatoes, ham base and onions.
2. Cover and bring to a boil. Stir, reduce heat to medium-high. Continue to cook, covered, about 7-10 minutes, or until potatoes are soft.
3. Remove from heat, add potato flakes and half and half. Stir to blend. Serve. (Makes 6 servings.)

Aprons Advice

Be sure to use the herbs on the bagels; they transform the taste of the sandwiches.

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Open Face Bagel Melt With Potato Soup

Items You May Need to Buy

Open Face Bagel Melt

Potato Soup

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