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Recipes
Monte Cristo Waffle Sandwiches
8 servings
20 minutes total

Ingredients

  • 8 frozen homestyle waffles
  • 4 slices Swiss cheese (about 4 oz)
  • 6 oz thin-sliced turkey
  • 6 oz thin-sliced ham
  • 4 slices American cheese (about 2 ½ oz)
  • 4 tablespoons seedless raspberry jam
  • 4 large eggs (or 1 cup egg substitute)
  • ½ cup whole milk
  • 4 tablespoons unsalted butter, divided
  • Maple syrup (optional for serving)

Steps

    1. Arrange 4 waffles on work surface; top evenly with Swiss cheese, turkey, ham, and American cheese. Spread 1 tablespoon jam each on remaining 4 waffles and assemble sandwiches.
    2. Whisk eggs and milk in shallow dish until blended. Preheat large, nonstick sauté pan on medium 2–3 minutes. Place 2 tablespoons butter in pan. Dip 2 sandwiches into egg mixture, letting excess drip off, then add to pan (wash hands) and cover; cook 1–2 minutes on each side until outside is golden, cheese has melted, and center is 165°F. Repeat with remaining 2 tablespoons butter and 2 sandwiches.
    3. Cut sandwiches into halves or quarters. Serve with warm maple syrup on the side, if using.

    Chef's Tip: This recipe is a great way to use leftover ham.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅛ recipe serving: Calories 360, Total Fat 19g, Sat Fat 9g, Trans Fat 0g, Chol 155mg, Sodium 780mg, Total Carb 24g, Fiber 1g, Total Sugar 9g, (Incl. 5g Added Sugars), Protein 21g, Vitamin D 6%, Calc 30%, Iron 10%, Potassium 4%