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Publix Aprons

Meatball Casserole

Meatball Casserole
Total Time:
55 minutes
Active Time:
20 minutes


8 slices frozen garlic bread
Cooking spray
2 cups shredded Italian blend cheese, divided
1/2 cup light garlic-herb cheese spread
1/4 cup reduced-fat mayonnaise
1 bag frozen beef/pork Italian-style meatballs (14–16 oz)
1 (24-oz) jar pasta sauce
1 tablespoon Italian (or seasoned) bread crumbs


  1. Preheat oven to 400°F. Place garlic bread on baking sheet; bake 2–3 minutes or until thawed and soft. Coat 13- x 9-inch square baking dish with spray. Cut bread into bite-size pieces, then place into baking dish, packing tightly to fit.
  2. Combine 1 cup cheese, garlic-herb spread, and mayonnaise; spoon dollops of mixture evenly over bread. Arrange meatballs over bread, then pour pasta sauce over top; bake 30–35 minutes until meatballs are 165°F and sauce is bubbly.
  3. Top with remaining 1 cup cheese and sprinkle with bread crumbs; bake 4–5 more minutes or until cheese melts. Serve.

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Nutritional Information

CALORIES (per 1/12 recipe) 340kcal; FAT 24.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 40mg; SODIUM 790mg; CARB 22g; FIBER 3.00g; SUGARS 6g; PROTEIN 13g; CALC 15%; VIT A 0%; VIT C 0%; IRON 10%

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