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Publix Simple Meals

Green Chile Chicken Over Asparagus with Hummus Crostini

Green Chile Chicken Over Asparagus with Hummus Crostini
Servings:
4
Total Time:
30 minutes

Cooking Sequence

  • Preheat oven; begin chicken through step 1 (10 minutes)
  • Prepare crostini and begin to bake (10 minutes)
  • Continue chicken; complete both recipes and serve (10 minutes)

Green Chile Chicken Over Asparagus

Ingredients

1 3/4 lb boneless, skinless chicken breasts
1 tablespoon roasted garlic and herb seasoning
1 tablespoon canola oil
1 lb fresh asparagus spears
2 tablespoons + 3/4 cup water, divided
3/4 cup plain Greek (or regular) yogurt
1 (1.25-oz) packet broccoli cheese soup mix
1/4 cup diced green chiles

Steps

  1. Preheat large sauté pan on medium-high 2–3 minutes. Coat both sides of chicken with seasoning. Place oil in pan, then add chicken; cook 2–3 minutes on each side or until golden. Trim asparagus, removing tough root end.
  2. Reduce heat to medium-low. Arrange asparagus spears over chicken. Add 2 tablespoons water and cover; cook 4–5 minutes and until chicken is 165°F and asparagus is tender. Transfer asparagus to serving plates; top with chicken.
  3. Whisk together remaining 3/4 cup water, yogurt, and dry soup mix in small saucepan; bring just to a boil on medium. Reduce heat to low and stir in green chiles; simmer 2–3 minutes or until thickened. Spoon sauce over chicken and serve.

Hummus Crostini

Ingredients

1/2 cup roasted peppers, sliced
1/2 cup tomato basil bruschetta topping
4 plain English muffins, split
4 oz plain whipped cream cheese
4 oz Deli roasted garlic (or classic) hummus

Steps

  1. Preheat oven to 450°F. Slice peppers. Combine bruschetta topping and peppers. Split muffins and bake 5 minutes or until toasted.
  2. Blend cream cheese and hummus together until smooth. Spread hummus mixture evenly over each muffin; top with bruschetta mixture. Bake 3 more minutes or until hot. Serve. (Makes 8 servings.)

Aprons Advice

  • Complete your meal with a Caesar salad and apple pie for dessert.
  • For a milder version, use fewer chiles in the sauce. Try the crostini with any flavor hummus.

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Green Chile Chicken Over Asparagus

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Hummus Crostini

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Green Chile Chicken Over Asparagus

CALORIES (per 1/4 recipe) 360kcal; FAT 15.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 120mg; SODIUM 800mg; CARB 11g; FIBER 2.00g; SUGARS 3g; PROTEIN 46g; CALC 10%; VIT A 20%; VIT C 20%; IRON 15%

Hummus Crostini

CALORIES (per 1/8 recipe) 160kcal; FAT 9.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 340mg; CARB 17g; FIBER 1.00g; SUGARS 2g; PROTEIN 4g; CALC 6%; VIT A 15%; VIT C 45%; IRON 4%

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