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Publix Aprons

Gingerbread People

Gingerbread People
Total Time:
1 hour, 20 minutes
Active Time:
20 minutes


1/2 cup unsalted butter, softened
3/4 cup brown sugar
1 egg (or 1/4 cup egg substitute)
1/3 cup molasses
2 tablespoons water
2 2/3 cups all-purpose flour
1/2 teaspoon kosher salt
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground clove
2 teaspoons ground ginger
Wax paper


  1. Place softened butter and sugar in large bowl; beat with electric stand (or hand) mixer until light and fluffy. Add egg, molasses, and water; beat until combined.
  2. Combine flour, salt, baking soda, cinnamon, clove, and ginger until blended. Add flour mixture to butter mixture; beat until combined.
  3. Divide gingerbread mixture evenly on large pieces of wax paper. Fold paper over and press to form 1/2-inch thick discs. Chill 30 minutes or until firm.
  4. Preheat oven to 350°F. Roll out dough between wax paper to about 1/4-inch thick. Cut out gingerbread people, using a floured cookie cutter. Place cookies on nonstick baking sheet 2 inches apart.
  5. Bake 8–10 minutes or until golden on edges. Let stand 5 minutes to cool on baking sheet. Transfer gingerbread people to cooling rack for 15 minutes or until completely cooled. Decorate as desired; serve.

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Nutritional Information

CALORIES (per 1/24 recipe) 130kcal; FAT 4.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 85mg; CARB 21g; FIBER 0.00g; SUGARS 10g; PROTEIN 2g; CALC 2%; IRON 6%

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