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Publix Aprons

Garlic Rosemary Brie

Garlic Rosemary Brie
Servings:
16
Total Time:
25 minutes

Ingredients

Nonstick aluminum foil
1 Deli Brie cheese round (13–16 oz)
1/2 teaspoon fresh rosemary, very finely chopped
2 teaspoons garlic salt

Steps

  1. Preheat oven to 350°F. Line 6- to 8-inch round baking dish with foil. Place dish on baking sheet.
  2. Unwrap Brie; cut off top rind. Place cheese in baking dish. Chop rosemary. Sprinkle Brie with rosemary and garlic salt.
  3. Bake 10–12 minutes or until cheese melts. Transfer baking dish to serving platter or wreath; serve immediately.
NOTE: Some Brie packages have wooden bases that can be used for heating the cheese. It is a unique way to serve the cheese, if available.

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Nutritional Information

CALORIES (per 1/16 recipe) 90kcal; FAT 8.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 300mg; CARB 0g; FIBER 0.00g; SUGARS 0g; PROTEIN 6g; CALC 6%; VIT A 4%; VIT C 0%; IRON 0%

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