digital-coupon-iconmy-order-iconmy-recipes-iconsearching-iconshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Fresh Berry Pavlova

Fresh Berry Pavlova
Servings:
12
Total Time:
1 hour 45 minutes
Active Time:
45 minutes

Ingredients

8 large egg whites

2 cups sugar

1 teaspoon vanilla extract

2 teaspoons white vinegar

1 tablespoon cornstarch



Topping:

2 cups heavy whipping cream

1 1/2 tablespoons sugar

1/2 teaspoon vanilla extract

Fresh berries

Steps


1. Preheat oven to 250°F. Place racks in center of oven and bottom third of oven. Line 2 baking sheets with parchment paper and draw an 8-inch circle on the paper.
2. Beat egg whites with an electric mixer on medium speed until they hold soft peaks. Start adding the sugar, 1 tablespoon at a time, and continue to beat, on high speed, until the meringue holds very stiff and shiny peaks.
3. Gently fold in vanilla extract, vinegar, and cornstarch. Divide the meringue inside the 2 circles drawn on the parchment paper, smoothing the edges.
4. Bake 60-75 minutes or until the outside is dry and a very pale cream color. Turn the oven off, leave the door slightly open to let the meringue cool completely in the oven.
5. Just before serving, gently place the meringue on a serving plate. Whip the heavy whipping cream with an electric mixer until soft peaks form. Fold in the sugar and vanilla extract.
6. Mound half of the softly whipped cream into the center of the meringue. Arrange half of the berries over the cream. Then top with the other meringue and repeat with remaining cream and berries.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star