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Publix Aprons

Four-Layer Decadent Peanut Butter Brownies

Four-Layer Decadent Peanut Butter Brownies
Total Time:
4 hours
Active Time:
30 minutes


16 oz cream cheese, softened
Nonstick aluminum foil
3/4 cup unsalted butter
1 (12-oz) bag semisweet chocolate chips, divided
1/2 cup brown sugar
3/4 cup sugar, divided
2 teaspoons vanilla extract, divided
5 large eggs (or 1 1/4 cups egg substitute), divided
3/4 cup + 1 tablespoon all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
1/3 cup creamy peanut butter
2 tablespoons sour cream


  1. Cut cream cheese into small pieces and place in medium bowl to soften. Preheat oven to 350°F. Line 9-inch deep baking dish with foil. Place butter and 1 3/4 cups chocolate morsels in microwave-safe bowl; microwave on HIGH 1–2 minutes, stirring halfway, or until chocolate is melted. Stir until mixture is smooth.
  2. Add brown sugar, 1/2 cup sugar, and 1 teaspoon vanilla to chocolate mixture; stir until blended. Stir in 3 eggs, one at a time, until well blended. Add 3/4 cup flour, cocoa powder, and salt; stir until batter just comes together. Set aside.
  3. Beat cream cheese with electric mixer until smooth. Add peanut butter, remaining 1/4 cup sugar, and sour cream; beat until blended. Add remaining 1 tablespoon flour, 2 eggs, and 1 teaspoon vanilla; beat until mixture is smooth.
  4. Spread one-half of the brownie mixture evenly in baking dish. Spread one-half of the peanut butter mixture over the top. Repeat both layers. Sprinkle with remaining 3 tablespoons chocolate morsels.
  5. Bake 40–45 minutes until edges are golden and center is set. Let stand 1 hour to cool. Chill 1 1/2 hours (or overnight). Remove brownies from pan and cut into bars. Serve.

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Nutritional Information

CALORIES (per 1/24 recipe) 280kcal; FAT 20.00g; SAT FAT 11.00g; TRANS FAT 0.00g; CHOL 75mg; SODIUM 110mg; CARB 25g; FIBER 1.00g; SUGARS 19g; PROTEIN 5g; CALC 4%; VIT A 10%; VIT C 0%; IRON 6%

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