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Publix Aprons

Figgy-Almond Cookies

Figgy-Almond Cookies
Total Time:
35 minutes
Active Time:
15 minutes


2/3 cup dried figs (about 12)
2/3 cup dried dates (about 12)
1/4 cup orange juice
Nonstick aluminum foil
1/2 cup slivered almonds (or walnuts)
1/2 cup low-sugar orange marmalade
1 teaspoon ground cinnamon
1 (17.5-oz) package dry sugar cookie mix
1/2 cup unsalted butter
1 egg (or 1/4 cup egg substitute)
1 cup powdered sugar


  1. Preheat oven to 375°F. Cut stems from figs; place in medium microwave-safe bowl with dates and orange juice. Microwave on HIGH for 1 minute; let stand 5 minutes or until fruit has softened. Line baking sheets with foil.
  2. Drain fruit, reserving 2 tablespoons juice. Place figs, dates, nuts, marmalade, and cinnamon in food processor bowl; process until smooth.
  3. Prepare cookie mix following package instructions for drop cookies (using butter and egg). Stir in fig mixture. Place dough by rounded tablespoonfuls on baking sheets; bake 10–12 minutes. Let stand 10 minutes to cool. Mix powdered sugar with reserved 2 tablespoons juice; drizzle over each cookie. Serve.
NOTE: If sugar cookie mix isn't available, you can substitute gingersnap or oatmeal cookie mix.

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Nutritional Information

CALORIES (per 1/32 recipe) 160kcal; FAT 5.00g; SAT FAT 2.00g; TRANS FAT 0.50g; CHOL 15mg; SODIUM 40mg; CARB 27g; FIBER 1.00g; SUGARS 20g; PROTEIN 1g; CALC 2%; VIT A 2%; VIT C 0%; IRON 2%

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