digital-coupon-iconmy-order-iconmy-recipes-iconsearching-iconshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Easy Guacamole

Easy Guacamole
Servings:
6
Total Time:
45 minutes
Active Time:
15 minutes

Ingredients

2 ripe avocados, pitted and peeled
2 tablespoons fresh lime juice
1/4 teaspoon salt
Pepper, to taste
1 medium tomato, coarsely chopped
1/2 small onion, finely chopped
2 tablespoons fresh cilantro leaves, finely chopped
1 clove garlic, minced

Steps

  1. Place avocados in bowl and sprinkle with lime juice, salt, and pepper; mash with fork until desired texture.
  2. Stir remaining ingredients into avocados. Chill 30 minutes for flavors to blend or until ready to serve.

Other Preparation Methods

  • Bake: Preheat oven to 400°F. Cut 1 ripe, peeled avocado into 8 wedges; place in baking dish. Coat with 1 tablespoon oil and 1/4 teaspoon each: salt, pepper, and red pepper. Bake 20–25 minutes or until edges are golden. Sprinkle with 1 teaspoon fresh lime juice.
  • Sauce: Place 2 ripe, peeled avocados into food processor bowl; add 1 tablespoon fresh lime juice, 1 1/2 cups fresh cilantro, 1/4 cup sour cream, and 1/2 teaspoon total seasoning. Process until smooth. Serve over chicken, beef, or pork.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/6 recipe) 120kcal; FAT 10.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 55mg; CARB 8g; FIBER 5.00g; SUGARS 1g; PROTEIN 2g; CALC 2%; VIT A 6%; VIT C 20%; IRON 2%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star