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Publix Aprons

Deep-Fried Buffalo Cauliflower

Deep-Fried Buffalo Cauliflower
Total Time:
30 minutes


1 quart vegetable oil
1 head cauliflower
1 1/2 cups all-purpose batter mix
1 cup water
1/4 cup buffalo wing sauce
1 tablespoon butter, softened
1/4 cup blue cheese dressing


  1. Fill fryer with oil and preheat to 350°F. Remove leaves and stem from cauliflower, then cut into florets. Whisk together batter and water.
  2. Place sauce and butter in large bowl. Dip cauliflower in batter and carefully place in fryer. Cook 3–4 minutes or until golden.
  3. Drain cauliflower and transfer to bowl with sauce. Toss to coat; serve with blue cheese dressing.

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Nutritional Information

CALORIES (per 1/6 recipe) 260kcal; FAT 17.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 1150mg; CARB 23g; FIBER 1.00g; SUGARS 2g; PROTEIN 3g; CALC 2%; VIT A 4%; VIT C 50%; IRON 2%

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