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Nonstick aluminum foil
1 tablespoon curry powder
1 teaspoon ground coriander
1 teaspoon ground ginger
1 clove garlic, minced
3/4 cup plain yogurt
3/4 teaspoon salt, divided
1/4 teaspoon cayenne pepper
Large zip-top bag
4 large bone-in chicken thighs, skinned (about 2 pounds)
1 cup unsweetened coconut milk
1 tablespoon green curry paste
3 cups cauliflower florets
1 cup frozen peas
1 tablespoon olive oil
1/4 teaspoon black pepper
1/4 cup dry-roasted peanuts, chopped
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CALORIES (per 1/4 recipe) 520kcal; FAT 35g; SAT FAT 18g; TRANS FAT 0g; CHOL 180mg; SODIUM 590mg; CARB 12g; FIBER 5g; SUGARS 4g; PROTEIN 41g; VIT A 15%; VIT C 20%; CALC 8%; IRON 25%
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