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Publix Aprons

Creole Shrimp Sauté

Creole Shrimp Sauté
Servings:
4
Total Time:
15 minutes

Ingredients

1 tablespoon fresh Italian parsley, finely chopped
1 tablespoon fresh lemon juice
4 slices thick-cut bacon
8 oz angel hair pasta
12 oz peeled/deveined shrimp
2 tablespoons blackening seasoning
1 cup fresh prediced tomatoes
3/4 cup white wine (or chicken broth)
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper (optional)
1/2 cup scampi sauce

Prep

  • Put water on to boil for pasta.
  • Chop parsley.
  • Squeeze lemon for juice (1 tablespoon).
  • Cut bacon into bite-size pieces (wash hands).

Steps

  1. Place bacon in large sauté pan on medium-high; cook and stir 5–7 minutes or until bacon is almost done. Cook pasta following package instructions.
  2. Sprinkle shrimp with blackening seasoning and add to bacon; cook 1 minute. Stir in tomatoes, wine, garlic, and pepper flakes; cook 2–3 minutes and just until shrimp turn pink and opaque.
  3. Stir in scampi sauce and lemon juice. Top with parsley and serve over pasta.

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Nutritional Information

CALORIES (per 1/4 recipe) 660kcal; FAT 34.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 160mg; SODIUM 1030mg; CARB 49g; FIBER 3.00g; SUGARS 2g; PROTEIN 27g; CALC 6%; VIT A 15%; VIT C 35%; IRON 25%

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