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Publix Aprons

Cranberry, Raspberry, Pear Sauce

Cranberry, Raspberry, Pear Sauce
Total Time:
25 minutes


1/2 cup water
1/2 cup sugar
12 oz cranberries, thawed, if frozen
1/4 teaspoon dried ground ginger
2 ripe pears
1 lemon, for zest/juice
1 orange, for zest
1 cup raspberries, fresh or frozen


  1. Place water and sugar in medium saucepan; bring to boil and stir to dissolve sugar. Reduce heat to medium, then add cranberries and ginger; simmer 4–5 minutes.
  2. Peel, core, and cut pears into 1/4-inch cubes. Zest/grate lemon (no white; 1 teaspoon); repeat with orange (no white; 2 teaspoons). Squeeze lemon for juice (2 tablespoons).
  3. Add pears, zests, juice, and raspberries; simmer 6–8 minutes, stirring occasionally, or until cranberries pop and sauce thickens. Serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 100kcal; FAT 0.50g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 0mg; CARB 24g; FIBER 5.00g; SUGARS 15g; PROTEIN 2g; CALC 2%; VIT A 2%; VIT C 30%; IRON 4%

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