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Publix Aprons

Corned Beef and Vegetables

Corned Beef and Vegetables
Total Time:
6–7 hours
Active Time:
15 minutes


4 lb corned beef with spice packet
1 medium onion
3 large carrots
2 lb red potatoes (about 6)
2 (12-oz) bottles dark beer
1 cup vegetable broth


  1. Place meat in slow cooker. Cut onion and carrots into large chunks; quarter potatoes and arrange all around meat. Add beer, spices, and broth; cover and cook on HIGH for 6–7 hours or until tender.
  2. Discard liquid (reserving vegetables); slice meat across the grain.

Other Preparation Methods

  • Leftovers: Preheat large sauté pan on medium-high 1–2 minutes. Place 4 tablespoons butter and 1 cup chopped onions in pan; cook and stir 2–3 minutes or until tender. Stir in 1 (20-oz) bag diced potatoes, 1 lb chopped, cooked corned beef, and 1 teaspoon seasoned salt. Press mixture down with spatula to flatten. Reduce heat to low; cook 10–12 minutes or until bottom is browned. Flip mixture over; repeat cook time.

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Nutritional Information

CALORIES (per 1/6 recipe) 490kcal; FAT 22.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 110mg; SODIUM 1260mg; CARB 40g; FIBER 4.00g; SUGARS 5g; PROTEIN 25g; CALC 2%; VIT A 100%; VIT C 40%; IRON 15%

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