digital-coupon-iconmy-order-iconmy-recipes-iconsearching-iconshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Coconut-Jalapeño Lobster Tails

Coconut-Jalapeño Lobster Tails
Servings:
6
Total Time:
20 minutes

Ingredients

1/2 bunch cilantro, coarsely chopped
1 small jalapeño pepper, thinly sliced
2 limes
1 (14-oz) can coconut milk
1 cup seafood stock
1/2 cup Caribbean jerk marinade (or sauce)
3 medium spiny lobster tails (about 2 lb)
8 (6-inch) wooden skewers

Steps

  1. Chop cilantro (1/2 cup) and slice jalapeño. Squeeze one lime for juice (1 tablespoon), then cut remaining lime into wedges; set aside. Combine milk, stock, marinade, lime juice, jalapeños, and 1/4 cup cilantro.
  2. Cut lobster tails in half lengthwise, then thread each onto 1 skewer lengthwise, to keep tails from curling while cooking (wash hands). Place coconut mixture in large stockpot on medium-low; bring to a simmer. Add lobster skewers to pot, stir to coat with coconut mixture.
  3. Cover and simmer 7–8 minutes, stirring occasionally, until lobster is opaque and firm. Remove skewers; sprinkle with remaining 1/4 cup cilantro. Serve with pan sauce and reserved lime wedges.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/6 recipe) 370kcal; FAT 17.00g; SAT FAT 13.00g; TRANS FAT 0.00g; CHOL 120mg; SODIUM 1050mg; CARB 16g; FIBER 1.00g; SUGARS 8g; PROTEIN 37g; CALC 10%; VIT A 2%; VIT C 15%; IRON 25%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star