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Publix Aprons

Chocolate Hazelnut S'mores Dip

Chocolate Hazelnut S'mores Dip
Servings:
24
Total Time:
45 minutes
Active Time:
20 minutes

Ingredients

3 cups chocolate hazelnut spread (32 oz)
Nonstick aluminum foil
3 cups marshmallows (any size)
Graham crackers, peanut butter sandwich cookies, fresh strawberries, or dried banana chips (for dipping)

Steps

  1. Prepare a charcoal fire (or preheat gas grill). Spread chocolate hazelnut spread in an even layer over bottom of skillet; cover with foil. Place skillet on charcoal (or grill); grill for 10 minutes.
  2. Remove foil from skillet. Layer with marshmallows until chocolate is completely covered. Grill 6–8 minutes or until marshmallows soften and begin to brown.
  3. Carefully remove skillet from grill; let stand 10 minutes to cool. Serve with crackers, cookies, or fruit for dipping.

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Nutritional Information

CALORIES (per 1/24 recipe) 220kcal; FAT 11.00g; SAT FAT 11.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 20mg; CARB 28g; FIBER 2.00g; SUGARS 24g; PROTEIN 2g; CALC 4%; VIT A 0%; VIT C 0%; IRON 10%

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