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Recipes
Chipotle Shrimp Tacos with Avocado Verde
4 servings
10 minutes total

Ingredients

  • 1 (10-oz) box frozen cilantro-lime shrimp
  • 1 tablespoon chipotle-garlic seasoning
  • 1 Haas avocado, chopped
  • 1 small red onion, thinly sliced
  • ¼ cup queso fresco (or feta) cheese, crumbled
  • 1 cup salsa verde
  • 1 lime
  • 4 small flour tortillas (or taco shells)
  • ¼ cup fresh cilantro, leaves only

Steps

    1. Prepare shrimp following stovetop package instructions; stir in seasoning. Chop avocado; slice onion. Crumble cheese.
    2. Gently toss avocado with salsa. Cut lime into wedges. Place 5–6 shrimp in each tortilla. Top with avocado mixture, onion, cilantro, and queso fresco. Serve with lime wedge.

Amount per ¼ recipe serving: Calories 270, Total Fat 12g, Sat Fat 3g, Trans Fat 0g, Chol 105mg, Sodium 1410mg, Total Carb 25g, Fiber 5g, Sugars 3g, Protein 4g, Calc 8%, Vitamin A 8%, Vitamin C 25%, Iron 4%