clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Chicken Wings with Sherry Glaze

Chicken Wings with Sherry Glaze
Total Time:
35 minutes


Nonstick aluminum foil
1 tablespoon fresh ginger, grated
3 lb chicken wings (or drumettes)
1 cup hoisin sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons dry sherry (or seasoned rice vinegar)
1 tablespoon unsalted butter
2 tablespoons fresh cilantro, finely chopped
1 teaspoon sesame seeds


  1. Preheat oven to 450°F. Line large baking sheet with foil. Grate ginger. Cut wings at joint to make two pieces, if needed; place wings in single layer on baking sheet (wash hands).Bake wings on middle rack for 15–18 minutes, turning wings once halfway through cook time, and until chicken is 165°F.
  2. Combine ginger, hoisin sauce, soy sauce, sherry, and butter until blended. Reserve one-third of the sauce for final coating; use remaining sauce to coat wings while broiling.
  3. Remove wings from oven; increase heat to broil. Brush wings with one-half of the sauce for broiling; broil 3–4 minutes. Turn wings over and brush with remaining half of sauce for broiling; broil 3–4 more minutes or until browned.
  4. Chop cilantro; coat chicken with reserved sauce (for final coating), cilantro, and sesame seeds. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/6 recipe) 340kcal; FAT 18.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 130mg; SODIUM 970mg; CARB 19g; FIBER 1.00g; SUGARS 12g; PROTEIN 23g; CALC 4%; VIT A 2%; VIT C 0%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star