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1 medium yellow onion, finely chopped
1 medium carrot, finely chopped
4 cloves garlic, finely chopped
6 oz mild Italian chicken sausage (2 links)
1 tablespoon canola oil
8 oz presliced fresh baby portabellas
2 teaspoons salt-free garlic/herb seasoning
1/2 teaspoon kosher salt
1/4 teaspoon pepper
8 oz gluten-free spaghetti pasta
1 (14.5-oz) can diced no-salt-added tomatoes (undrained)
1 tablespoon balsamic vinegar
1/4 teaspoon crush red pepper
1/4 cup fresh basil, coarsely chopped
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