clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Cheddar and Jalapeño Cornbread

Cheddar and Jalapeño Cornbread
Total Time:
50 minutes
Active Time:
15 minutes


3 jalapeño peppers, finely chopped
1/2 small yellow onion, finely chopped
4 oz sharp cheddar cheese, shredded
Cooking spray
1 1/2 cups buttermilk
1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1/4 teaspoon garlic powder
2 eggs, beaten (or 1/2 cup egg substitute)


  1. Preheat oven to 400°F. Chop jalapeños and onion; shred cheese (1 cup). Coat 9–inch square baking dish with spray.
  2. Place jalapeños, onions, and buttermilk in small saucepan; simmer 3 minutes, stirring occasionally. Remove pan from the heat; let cool 5 minutes.
  3. Combine remaining dry ingredients in large bowl. Whisk eggs and cheese together in second bowl; stir buttermilk mixture in slowly. Add wet ingredients to dry ingredients; stirring until combined.
  4. Pour batter into prepared dish; bake 30–35 minutes, or until a toothpick inserted in the center comes out clean. Slice and serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/6 recipe) 300kcal; FAT 11.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 85mg; SODIUM 860mg; CARB 38g; FIBER 2.00g; SUGARS 5g; PROTEIN 12g; CALC 20%; VIT A 0%; VIT C 0%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star