digital-coupon-iconmy-order-iconmy-recipes-iconsearching-iconshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Caribbean Beef Lettuce Wraps

Caribbean Beef Lettuce Wraps
Servings:
4
Total Time:
15 minutes

Ingredients

12 oz lean ground beef, 7% fat
1 tablespoon Caribbean or jerk seasoning
1 mango, coarsely chopped
1 small red onion, thinly sliced
2 cups broccoli slaw
1 tablespoon lemon vinaigrette
1 (8.5-oz) pouch precooked quinoa rice blend
8 lettuce leaves (such as romaine, butter, or iceberg)

Steps

  1. Preheat large, nonstick sauté pan 1–2 minutes on medium-high. Place beef and seasoning in pan; brown 4–5 minutes, stirring to crumble meat, and until no pink remains and meat is 160°F.
  2. Peel mango and chop; slice onion. Combine in large bowl: mango, onion, slaw, and vinaigrette. Stir rice blend into beef; cook 3–4 minutes or until rice is steaming.
  3. Remove pan from heat. Place lettuce leaves on serving platter. Fill each leaf with beef and rice (about 1/2 cup), then top with slaw; serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/4 recipe) 350kcal; FAT 10.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 70mg; SODIUM 470mg; CARB 38g; FIBER 4.00g; SUGARS 14g; PROTEIN 26g; CALC 6%; VIT A 70%; VIT C 120%; IRON 30%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star