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Publix Aprons

Berry Jam

Berry Jam
Servings:
16
Total Time:
4 hours
Active Time:
20 minutes

Ingredients

1 lemon, for juice
6 cups fresh (or frozen) mixed berries (blackberries, blueberries, raspberries, or strawberries)
1 cup sugar

Steps

  1. Squeeze lemon for juice (1 tablespoon). Stir all ingredients in a large saucepan until coated. Set aside 30 minutes to marinate.
  2. Bring mixture to a boil over medium heat. Reduce heat to medium-low, simmer and stir 15–18 minutes or until sauce is thick and berries have broken down (for a more spreadable jam smash berries with back of spoon while stirring). Remove from heat and set aside, uncovered, 1 hour to cool completely before placing in an air-tight container.
  3. Chill 2 hours before serving, may be kept up to one week. Serve on warm biscuits, over ice cream, or basted on grilled chicken. (Makes about 2 cups.)

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Nutritional Information

CALORIES (per 1/16 recipe) 70kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 0mg; CARB 18g; FIBER 2.00g; SUGARS 16g; PROTEIN 1g; CALC 0%; VIT A 0%; VIT C 25%; IRON 2%

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