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Publix Aprons

Berry Ice-Pops

Berry Ice-Pops
Total Time:
about 3 hours
Active Time:
10 minutes


1 1/2 cups fresh raspberries
1/4 cup sugar, divided
1 1/2 cups fresh blueberries
1 1/4 cups plain low-fat Greek yogurt


  1. Place raspberries and 1 tablespoon sugar in food processor bowl; process until puréed. Transfer mixture to small bowl. Place blueberries and 1 tablespoon sugar in same food processor bowl; process until puréed.
  2. Whisk yogurt and remaining 2 tablespoons sugar until well blended. Pour the 3 mixtures alternately into 12 (5–3-oz) ice-pop molds (leave 1/4-inch clearance for the stick).
  3. Swirl mixtures slightly using an up-and-down motion with a skewer (or thin-bladed knife). Insert ice-pop sticks; freeze 2 1/2–3 hours or until completely firm. Serve.

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Nutritional Information

CALORIES (per 1/12 recipe) 50kcal; FAT 0.50g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 10mg; CARB 10g; FIBER 1.00g; SUGARS 8g; PROTEIN 3g; CALC 2%; VIT A 0%; VIT C 10%; IRON 0%

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