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Publix Aprons

Beef Carnitas

Beef Carnitas
Total Time:
10 minutes


2 limes, for juice
1 lb cooked beef short ribs (or cooked beef roast)
1 tablespoon green jalapeño pepper sauce
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1/2 cup fresh cilantro, coarsely chopped
1/2 cup queso fresco, crumbled
8 small corn tortillas
8 oz fresh prediced red onions
Salsa (optional)
Guacamole (optional)


  1. Squeeze limes for juice (2 tablespoons). Shred beef. Place in a large microwave-safe dish and add hot sauce, lime juice, cumin, and oregano; toss until blended. Cover and cook on HIGH for 3–4 minutes, stirring occasionally, or until hot and 165°F.
  2. Chop cilantro and crumble cheese. Assemble tortillas by placing equal amounts beef in center of each tortilla; top with onions, cilantro, and cheese. Serve with salsa and guacamole, if desired.

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Nutritional Information

CALORIES (per 1/4 recipe) 350kcal; FAT 13.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 75mg; SODIUM 590mg; CARB 31g; FIBER 3.00g; SUGARS 5g; PROTEIN 28g; CALC 10%; VIT A 8%; VIT C 15%; IRON 15%

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