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Publix Aprons

Bacon-Pecan Brussels Sprouts

Bacon-Pecan Brussels Sprouts
Total Time:
25 minutes


1 lb fresh Brussels sprouts
4 slices bacon
1 shallot
1/2 cup pecan pieces
1 tablespoon sugar
2 tablespoons white vinegar
1/4 teaspoon kosher salt


  1. Peel any blemished leaves from sprouts and discard. Trim stems from bottom of sprouts, cut sprouts in half, and then slice thinly; set aside.
  2. Preheat large sauté pan on medium 2–3 minutes. Cut bacon into 1/2-inch pieces and add to pan (wash hands). Cook 4–5 minutes, stirring often, or until bacon just begins to crisp. Meanwhile, chop shallot.
  3. Stir in shallots and pecans; cook 3–4 minutes, stirring often, or until bacon is fully crisped. Stir in sugar and vinegar; add sprouts and salt. Cook 3–4 minutes, stirring often, or until tender. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 190kcal; FAT 13.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 200mg; CARB 15g; FIBER 5.00g; SUGARS 6g; PROTEIN 7g; CALC 6%; VIT A 15%; VIT C 150%; IRON 10%

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